Step into the yard and follow the scent of hickory smoke and chargrilled magic. General’s BBQ Pit serves up proper pit-style eats. Think slow-pulled ribs, juicy brisket burgers, and crispy charcoal wings, all cooked low ’n’ slow over open flames.
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General’s Origin Story
Since he first fired up a grill at 16 years old, General has lived by one rule: Great BBQ isn’t just cooked, it’s earned. Over the last 25+ years, he’s taken his passion for flame, smoke, and bold flavours on a global journey. From the open-air markets of Southeast Asia to the rustic taverns of Europe and the backroad smokehouses of the American South.
General blends global inspiration with classic Southern BBQ tradition to create something truly unique.
Now in his early 40s, he’s brought that hard-won wisdom home to General’s BBQ Pit, where every bite tells a story. Whether it’s his fall-off-the-bone ribs, his 12-hour smoked brisket, or his secret-recipe sauces, you’re tasting more than just food, you’re tasting a lifetime of adventure.
From Our Smoker to Your Table—Indoors or Out!
BOOK A TABLE
Call us at 01254 427377 to book a table and join the feast! Can’t wait? Walk-ins are always welcome, but trust us—you’ll want to save a spot.
We are open from Thursday to Sunday:
| Friday | 3–11 pm |
| Saturday | 4–11 pm |
| Sunday | 4–10:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3–11 pm |
Olde Cotton Mill 